Posted on December 5, 2012 by marylandfarmplacehttps://wordpress.com/me

Technology to help the local meat farmers

Be sure to follow online events this weekend as a group in New York City “hacks” or discusses ways that technology can be applied to the local food business to help farmers sell more, and to help consumers know more about the food that they buy and feed to their families. Scan our QR codes and stay tuned for more info.

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About marylandfarmplacehttps://wordpress.com/me

We manage farms, land, processes and software to help people find locally produced food and to benefit from nutrient offset credits and other elements of "best practices" farming. Food safety law compliance and special marketing tools are being deployed in the form of bar-coding applications that we call LocaleChesapeake. See OurLocale.com for an explanation and sign up or view farm information in the Middle Atlantic region
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